Red Beans and Rice

Jambalaya

Maque Choux

Crawfish Maque Choux

Potato Salad Nanoose

Oysters on the Half Shell

BBQ Shrimp

Tasso

Crawfish Tails

Muff Wedge

Blackened Steak

Chicken Ya Ya

Red Beans and Rice

Light‎ red kidney beans served with white rice and sausage

Vegetarian Red Beans and Rice

Same as above but made with vegetarians

Jambalaya

Chicken and sausage rice dish

Gumbo

Slow cooked chicken and sausage served with white rice

Half and Half

Half gumbo and half jambalaya

Garlic Soup

Pureed‎ garlic, onion and thyme inchicken stock

Crawfish Etouffée

Crawfish tails smothered in a rich brown gravy and served with white rice

Maque Choux

Wonderful spicy corn chowder from the caddo indians of louisiana

Crawfish Maque Choux Same as Above

With crawfish tails sauteed in butter

Potato Salad Nanoose

Babyfeets Oyster on the Half (Each)

BBQ Shrlm Ps Boutte

Huge shrimps and tasso

Tasso

Diced Tasso

Gator on a Stick (as Available)

Tails

Tails and Tasso

Fried Seafood-Per Piece Catfish

Oyster

Shrimps

Softshell Crab

Frogs

Zydeco House

Lettuce, onion, black olives

Muff Wedge

Letuce wedge with muffuletta dressing

Potato Salad

Chicken Ya Ya

Shrimp or Crawfish

Oyster

Carfish

Softshell Crab

Red Beans and Rice Light Red Kidney Beans

Served‎ with white rice and sausage

Vegetarian Red Beans and Rice Same As

Above but made with vegetarians

Jambalaya Chicken and Sausage Rice Dish

Gumbo Slow Cooked Chicken and Sausage

Served with white rice

Half and Half Half Gumbo and Haifjambalaya

Cravrfish Etouffée Tails Smothered In

Rich brown gravy and served over white rice

Jolie Blond Pasta Rotini Pasta, Tasso

Alphreadeaux and crawfish tails

Ya Ya Chicken Smokey Rosemary and Garlic

Chicken breast with jambaiaya and white rice

Black Cat Catfish Fillets Blackened in A

Cast iron skillet served on a bed of jambalaya

Crawfish Maque Choux Spicy Corn Chowder

With crawfish tails sauteed in butter

Barrono Street Shrimp Spicy Sautteed Shrimp

And red potatoes in a sweet spicy red sauce

Blacked Filet Bearnaise

An half pound of fresh, never frozen tenderloin filet, a little salt and pepper, blackened, served on a bed of jambalaya and drenched in a rich bearnaise and fresh sauteed mushrooms. A masterprice not recomended well done or deconstructed, please

Catfish (2)

Oyster (6-8 by Size)

Shrimps (8)

Softshell Crab (2)

Frog Legs (10-14 by Size)

By size if we can only get a smaller size the number of pieces of goes up. Seafood dinners served with fries or potato salad

Bread Pudding

With rum sauce

Bourbon Pecan Pie

Death by Chocolate Cake

Huge